Red Velvet

INGREDIENTS: Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Sugar, Egg, Butter (Sweet Cream, Natural Flavor), Soybean Oil, Hershey’s Cocoa, Philadelphia Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), and 0.5% or less of Blue 1, Blue 2, Red 3, Red 40, Yellow 6.

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.