Spooky Tie-Dye

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, Water, Ghost & Bat Sprinkles (Sugar, Rice Flour, Palm Kernel & Palm Oil, Corn Starch, Cellulose Gum, Maltodextrin, Carrageenan, Sunflower Lecithin, FD&C Colors (Yellow #5 Lake, Red #40 Lake, Blue #2 Lake, Blue #1 Lake) Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder (treated with alkali), Dairy Whey (Milk), Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Flour), Buttermilk Solids, Salt, Natural and Artificial Flavor), Butter (Cream, Salt), Egg, Soybean Oil, Gel Coloring (Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.