Spring Collection
Spring Fling Cupcakes
INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, Egg Whites, Butter (Sweet Cream, Natural Flavor), Soybean Oil, Vanilla Extract, and 0.5% or less of Blue 1, Red 3, Red 40, Yellow 5, Yellow 6, Caramel Color. CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
