Mini of the Month April 2025
Strawberry Shortcake
INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Confectioner Sugar , Butter (Cream, Salt), Water, Marshmallow Fluff (Butter, Sugar, Vanilla Extract, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), White Chocolate Wafer (Sugar, Hydrogenated Palm fat, Maltodextrin, corn starch, sunflower Lecithin, titanium dioxide, artificial flavorings, Salt, PGPR), Strawberry Shortcake Crumbs (Bleach Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Vegetable Oil Blend (Soybean Oil, Palm Oil, and Kernel Oil), Water, Salt, Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate and Calcium Disodium, EDTA (Used to Protect Quality), Pea Protein, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color), Water, Propylene Glycol, Triacetin,
Ethyl Alcohol, Xanthan Gum, FD&C Red 40, FD&C Blue 1, Vanilla Extract (Water, Propylene Glycol, Vanillin, Caramel Color, 0.1% Sodium Benzoate (Added as a Preservative), Phosphoric Acid, and Ethyl Vanillin),Natural and Artificial Flavors, Lactic Acid, Vegetable Oil, BHA, BHT (Preservatives), Soybean Oil, Vanilla Extract.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
