February Mini of the Month
Strawberry
INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening
(Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol
Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor,
Rice Starch, Enzyme, Xanthan Gum), Sugar, Water, Butter (Sweet Cream, Natural Flavor), Enriched Flour
(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Egg Whites, Soybean Oil, Strawberry Puree (Strawberries, Cane Sugar, Fruit Pectin, Ascorbic Acid),
Freeze Dried Strawberries, Wild Strawberry Natural Flavor (Sucrose, Dextrose, Fructose, Strawberry,
Natural Flavor, Soy Lecithin, Plant Extractives), Vanilla Extract, Red Color (Red 40, Red 3, Yellow 6, Yellow 5).
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
