Sugar Cookie Dough

Click to see Ingredients & Nutrition

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Sweet Cream, Natural Flavor), Egg Whites, Soybean Oil, Lavender Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Red 40), Vanilla Extract, Pink Gel Color (Red 3), Blue Sanding Sugar (Confectioner's Glaze, Carnauba Wax, Blue 1), Pink Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Red 3), Sea Salt.

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.