Vegan Dark Chocolate Coconut

Click to see Ingredients & Nutrition

INGREDIENTS: Vegan Chocolate Cake (Sugar, Wheat Flour, Corn Starch, Pea Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Food Starch- Modified, Dextrose, Salt, Emulsifier (Starch, Polyglycerol Esters of Fatty Acids), Natural Flavor, Guar Gum, Xantham Gum, Colored w/ Beta Carotene), Water, Shredded Coconut, Sugar, Oat Milk (Oatmilk (water, oats), and 2% or less of Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Smart Balance Margarine (Vegetable Oils (Palm, Soybean, Canola and Olive), Water, and 2% or less of Salt, Enzyme-Modified Soybean Lecithin, Natural and Artificial Flavor, Preservatives (Calcium Sorbate and Calcium Disodium EDTA), Lactic Acid, Vitamin A Palmitate, Beta-Carotene Color), Baker's Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Artificial Flavor), Soybean Oil, Dark Chocolate Cocoa Powder (Cocoa).

CONTAINS: Soy, Wheat, Tree Nuts (Coconut). Baked in a kitchen where nut ingredients are used.