Vegan Maple Cinnamon Bun

Ingredients & Nutrition

INGREDIENTS: Sugar, Water, Smart Balance Margarine (Vegetable Oils (Palm, Soybean, Canola and Olive), Water, and 2% or less of Salt, Enzyme-Modified Soybean Lecithin, Natural and Artificial Flavor, Preservatives (Calcium Sorbate and Calcium Disodium EDTA), Lactic Acid, Vitamin A Palmitate, Beta-Carotene Color), Vegan Vanilla Cake (Sugar, Wheat Flour, Whole Egg Replacer (Soy Protein, Sodium Alginate), Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Salt, Natural Flavor, Pregelatinized Wheat Starch, Lecithin, Guar Gum), Cinnamon, Cornstarch, Pancake Syrup (Corn Syrup, Water, Sugar, and 2% or less of Salt, Natural and Artificial Flavor, Sodium Hexametaphosphate, Caramel Color, Phosphoric Acid), Oat Milk (Oatmilk (water, oats), and 2% or less of Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Soybean Oil, Brown Sugar, Vanilla Extract, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Salt.

CONTAINS: Soy, Wheat, Tree Nuts (Coconut). Baked in a kitchen where nut ingredients are used.