RECIPE OF THE WEEK
HALLOWEEN CANDY COOKIES
Your new Halloween tradition: Make these as soon as you get home from trick-or-treating.
One-Pot Golden Chicken & Rice
Mud Hen Bars
Chimichurri Chicken (Frog Legs)
Blueberry Crumble Ice Cream
Corn Salad
Kale & Cabbage Salad
Banana Bread
Halloumi Salad
Easiest One-Pot Chicken
Nut & Seed Brittle
Nut Butter-Stuffed Dates
Miso Sesame Slaw
Za'atar Carrot Salad
Crispy Marinated Tofu
Dark Chocolate Tahini Bark
One-Pot Golden Chicken & Rice
Mud Hen Bars
Chimichurri Chicken (Frog Legs)
Blueberry Crumble Ice Cream
Corn Salad
Kale & Cabbage Salad
Banana Bread
Halloumi Salad
Easiest One-Pot Chicken
Nut & Seed Brittle
Nut Butter-Stuffed Dates
Miso Sesame Slaw
Za'atar Carrot Salad
Crispy Marinated Tofu
Dark Chocolate Tahini Bark
One-Pot Golden Chicken & Rice
Mud Hen Bars
Chimichurri Chicken (Frog Legs)
Blueberry Crumble Ice Cream
Corn Salad
Kale & Cabbage Salad
Banana Bread
Halloumi Salad
Easiest One-Pot Chicken
Nut & Seed Brittle
Nut Butter-Stuffed Dates
Miso Sesame Slaw
Za'atar Carrot Salad
Crispy Marinated Tofu
Dark Chocolate Tahini Bark
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Meet Melissa
Hi! I’m Melissa Ben-Ishay, co-founder and CEO of Baked by Melissa. We make people happy with our signature bite-size cupcakes that ship to all 50 states.
My food philosophy is simple: I believe mealtime is for nourishment and dessert is for indulgence. If you get your fulfillment from mealtime, you can absolutely enjoy dessert every day - like me! Welcome to our blog, which is jam-packed with my favorite recipes, kitchen hacks I can’t live without, gift guides, and more.