These simple, delicious salads let the natural flavor of the vegetables shine through. They're the perfect recipes to add to a bowl (more inspo on that below) or eat on toast.
Most of the salads are hardy and can withstand a few days in the fridge without wilting. (Basically all of them except those in the lettuce category.) Make those ahead of time for easy meals throughout the week. Eating lots of veggies has never been easier.
How to Pack the Best Bowls
These simple salads lend themselves so well to bowls—one of my favorite meals. Learn how to make the most of your leftovers and use every veggie in your fridge with my easy guide.
BROWSE BY INGREDIENT
GREEN BEANS
CUCUMBERS
LETTUCE
TOMATOES
BEETS
BRUSSELS SPROUTS
