Mini Of The Month

Chocolate Covered Graham Crackers

Spring Fling CupcakesSpring Fling Cupcakes

INGREDIENTS: CAKE - CHOCOLATE CAKE (WATER, SUGAR, BLEACHED WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SOY FLOUR), BUTTERMILK, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, EGGS, LIQUID WHOLE), ICING - BISCOFF ICING (POWDERED SUGAR, BUTTER (CREAM, SALT), BICOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)), SUGAR, PALM AND PALM KERNEL OIL, NONFAT DRY MILK, COCOA, WHOLE MILK POWDER, SORBITAN TRISTEARATE, SOY LECITHIN, SALT., COOKIES, GRAHAM CRACKERS, CHOCOLATE-COATED