January 2024
CHOCOLATE PEANUT BUTTER
INGREDIENTS: White Cake(Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening
(Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol
Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor,
Rice Starch, Enzyme, Xanthan Gum), Sugar, Hershey's Milk Chocolate Fudge (Invert Syrup, Sweetened
Condensed Skim Milk (Skim Milk, Sugar), Corn Syrup, Water, Hydrogenated Coconut Oil, Cocoa, Nonfat
Milk, and 2% or less of Monoglycerides, Salt, Potassium Sorbate (preservative), Artificial Flavor, Sodium
Citrate, Disodium Phosphate), Butter (Sweet Cream, Natural Flavor), Egg Whites, Soybean Oil, Coconut,
Nonpareils (Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax), Vanilla Extract, and 0.5% or less of
Titanium Dioxide.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
