Cinnamon Bun

INGREDIENTS: White Chocolate (Sugar, Palm and/or Palm Kernel Oil, Whole Milk, Whey, Buttermilk, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Water, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Yellow Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Sugar, Egg, Soybean Oil, Butter (Sweet Cream, Natural Flavor), Cinnamon Bun Flavor (Cane Sugar, Dextrose, Fructose, Natural Flavor, Caramel Color), Vanilla Extract.

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.