Gluten Free

Gluten Free Chocolate Caramel

Topping: Rainbow Sprinkles, Icing: Chocolate, Stuffing: Dulce de Leche, Cake: Gluten-Free ChocolateTopping: Rainbow Sprinkles, Icing: Chocolate, Stuffing: Dulce de Leche, Cake: Gluten-Free Chocolate

INGREDIENTS: INGREDIENTS: Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), Sugar, Gluten Free Chocolate Cake Base (Sugar, Rice Flour, Cocoa (processed with alkali), Natural and Artificial Flavor, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Heavy Cream, Egg Whites, Butter (Sweet Cream, Natural Flavor), Rainbow Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Red 40, Yellow 6, Blue 1, Yellow 5, Red 3), Honey, Hershey's Cocoa, Soybean Oil, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk Solids), Vanilla Extract, Baking Soda, Sea Salt.

CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.

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