Gluten Free
Gluten Free Chocolate Caramel
INGREDIENTS: INGREDIENTS: Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium
Bicarbonate), Sugar, Gluten Free Chocolate Cake Base (Sugar, Rice Flour, Cocoa (processed with alkali),
Natural and Artificial Flavor, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid
Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Polyglycerol Esters of
Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Heavy Cream, Egg Whites, Butter
(Sweet Cream, Natural Flavor), Rainbow Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Dextrin,
Soy Lecithin, Natural and Artificial Flavor, Red 40, Yellow 6, Blue 1, Yellow 5, Red 3), Honey, Hershey's
Cocoa, Soybean Oil, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk Solids), Vanilla Extract,
Baking Soda, Sea Salt.
CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
