Gluten Free
Gluten Free Cookies & Cream
INGREDIENTS: Sugar, Gluten Free White Cake Base (Sugar, Rice Flour, Modified Food Starch, Egg Whites,
Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono
and Diglycerides, Natural Flavor, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber,
Xanthan Gum), Heavy Cream, butter, Egg Whites, Butter (Sweet Cream, Natural Flavor), Brown Sugar,
Honey, Hershey's Cocoa, Soybean Oil, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk Solids),
Vanilla Extract, Sea Salt, Baking Soda.
CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
