Gluten Free Red Velvet

INGREDIENTS: Gluten free Chocolate Cake (Sugar, Rice Flour, Natural and Artificial Flavor, Modified Food Starch, Egg Whites, Cocoa (processed with alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Sugar, Egg, Heavy Cream, Butter (Sweet Cream, Natural Flavor), Honey, Soybean Oil, Philadelphia Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk), Heart Sprinkle (Sugar, Rice Flour, Cottonseed and/or Soybean Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Artificial Flavor, Red 40, Yellow 6), Vanilla Extract, Baking Soda, Sea Salt, and 0.5% or less of Blue 1, Blue 2, Red 3, Red 40, Yellow 6.

CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.