Marshmallow Hot Cocoa

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, White Chocolate (Sugar, Hydrogenated Palm fat, Maltodextrin, corn starch, sunflower Lecithin, titanium dioxide, artificial flavorings, Salt, PGPR), Butter (Sweet Cream, Natural Flavor), Water, Marshmallow Fluff (Butter, Sugar, Vanilla Extract, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Hot Cocoa Mix (Sugar, Whey, Corn Syrup Solids, Non-Dairy Creamer (Coconut and/or Soybean Oils, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Mono & Diglycerides, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavors, Annatto and Turmeric for color), Cocoa (treated with alkali), Maltodextrin, Creamer (Whey, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Dipotassium Phosphate, Monoglycerides), Cocoa, Salt, Sodium Aluminosilicate (anti-caking), Tricalcium Phosphate, Cellulose Gum, Natural and Artificial Flavor), Egg Whites, Mini Marshmallow (Tapioca Syrup, Sugar, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Soybean Oil, Heavy Cream, Vanilla Extract, White Gel Color (Titanium Dioxide), Sea Salt.

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.