November Mini of the Month
Salted Caramel
INGREDIENTS: Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), White Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers(Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, Sea Salt Caramel Wafer (Sugar, Palm Kernel
Oil, Nonfat Milk, Whole Milk, Salt, Yellow 6, Yellow 5, Blue 2, Soy Lecithin (emulsifier), Natural Flavor), Water, Butter (Sweet Cream, Natural Flavor), Quinoa, Egg Whites, Soybean Oil, Sea Salt, Vanilla Extract, White Gel Color (Titanium Dioxide).
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
