Vanilla Fluff

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Butter (Sweet Cream, Natural Flavor), Water, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Egg Whites, Red Sprinkles Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cornstarch, Red 40 Lake, Dextrin, Confectioner's Glaze, Soy Lecithin, Yellow 6 Lake, Natural and Artificial Flavor, Carnauba Wax), Green Sprinkles (Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cornstarch, Dextrin, Confectioner's Glaze, Soy Lecithin, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax), Soybean Oil, Vanilla Extract, White Gel Color (Titanium Dioxide).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.