Vegan Peanut Butter

INGREDIENTS: Vegan Vanilla Cake (Sugar, Wheat Flour, Corn Starch, Pea Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Food Starch- Modified, Dextrose, Salt, Emulsifier (Starch, Polyglycerol Esters of Fatty Acids), Natural Flavor, Guar Gum, Xantham Gum, Colored w/ Beta Carotene), Peanut Butter (Roasted Peanuts, Sugar, Cottonseed, Soybean, and/or Rapeseed Oil, Salt), Sugar, Peanuts (Peanuts, Sea Salt), Smart Balance Margarine (Vegetable Oils (Palm, Soybean, Canola and Olive), Water, and 2% or less of Salt, Enzyme-Modified Soybean Lecithin, Natural and Artificial Flavor, Preservatives (Calcium Sorbate and Calcium Disodium EDTA), Lactic Acid, Vitamin A Palmitate, Beta-Carotene Color), Soybean Oil, Corn Starch, Oat Milk (Oatmilk (water, oats), and 2% or less of Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Vanilla Extract, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.