Winter Collection

White Chocolate Hot Cocoa

Blondie Cupcake Flavor Breakdown: Yellow Cake, stuffed with Dulce de Leche, topped with Chocolate Icing and Nut Free Blondie & Rainbow SprinklesBlondie Cupcake Flavor Breakdown: Yellow Cake, stuffed with Dulce de Leche, topped with Chocolate Icing and Nut Free Blondie & Rainbow Sprinkles

INGREDIENTS: White Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, White Chocolate (Sugar, Palm and/or Palm Kernel Oil, Whole Milk, Whey, Buttermilk, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Butter (Sweet Cream, Natural Flavor), Water, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Hot Cocoa Mix (Sugar, Whey, Corn Syrup Solids, Non-Dairy Creamer (Coconut and/or Soybean Oils, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Mono & Diglycerides, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavors, Annatto and Turmeric for color), Cocoa (treated with alkali), Maltodextrin, Creamer (Whey, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Dipotassium Phosphate, Monoglycerides), Cocoa, Salt, Sodium Aluminosilicate (anti-caking), Tricalcium Phosphate, Cellulose Gum, Natural and Artificial Flavor), Egg Whites, Mini Marshmallow (Tapioca Syrup, Sugar, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Soybean Oil, Heavy Cream, Vanilla Extract, White Gel Color (Titanium Dioxide), Sea Salt. CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.

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