Gluten Free
Gluten Free Caramel
It’s gooey, it’s savory, it’s everything you could want in one perfect, gluten free bite.
INGREDIENTS: Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), Gluten Free White Cake (Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Natural Flavor, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Egg , Heavy Cream, Sea Salt Caramel Wafer (Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Salt, Yellow 6, Yellow 5, Blue 2, Soy Lecithin (emulsifier), Natural Flavor), Sugar, Honey, Soybean Oil, Butter (Sweet Cream, Natural Flavor), Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk), Vanilla Extract, Baking Soda , Sea Salt.
CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
