Thanksgiving
CHOCOLATE CHIP CARROT CAKE
INGREDIENTS: Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening
(Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate,
Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch,
Enzyme, Turmeric), Water, Sugar, Egg, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter,
Soy Lecithin (emulsifier), Artificial Flavor), Soybean Oil, Butter (Sweet Cream, Natural Flavor), Chocolate
Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin (emulsifier), Artificial Flavor),
Orange Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Soy Lecithin, Dextrin, Yellow 6,
Confectioner's Glaze, Natural and Artificial Flavor, Carnauba Wax), Carrots, Philadelphia Cream Cheese
(Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Brown Sugar, Pumpkin Pie Spice (Cinnamon,
Ginger, Nutmeg, Allspice), Warm Brown Gel Color (Red 40, Yellow 6, Blue 1), Nutmeg.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
