Blondie

Ingredients & Nutrition

INGREDIENTS: Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), Blondie (Enriched Wheat Flour (Wheat, Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil Blend [Palm Fruit Oil, Soybean & Olive Oils] Water, Salt, Mono And Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Eggs, Invert Sugar, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Monocalcium Phosphate), Artificial Vanilla Flavor, Salt.), Sugar, Water, Rainbow Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Red 40, Yellow 6, Blue 1, Yellow 5, Red 3), Egg, Soybean Oil, Heavy Cream, Butter (Sweet Cream, Natural Flavor), Hershey's Cocoa.

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.