Gluten Free Cinnamon

Ingredients & Nutrition

INGREDIENTS: Sugar, Gluten Free White Cake (Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Natural Flavor, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Butter (Sweet Cream, Natural Flavor), Egg , Heavy Cream, Honey, Soybean Oil, Plain YogurtCinnamon, Vanilla Extract, Baking Soda , Sea Salt.

CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.