Mini of the Month
TOASTED CINNAMON
INGREDIENTS: Water, Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil,
Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol
Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor,
Rice Starch, Enzyme, Turmeric), Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Egg, Sugar,
Soybean Oil, White Chocolate (Sugar, Palm and/or Palm Kernel Oil, Whole Milk, Whey, Buttermilk, Lactose,
Soy Lecithin (emulsifier), Vanilla Extract), Butter (Sweet Cream, Natural Flavor), Cinnamon Toast Crunch
(Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon,
Trisodium Phosphate, Soy Lecithin, Caramel Color, BHT), Cinnamon Bun Flavor (Cane Sugar, Dextrose,
Fructose, Natural Flavor, Caramel Color), Vanilla Extract.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
